As soon as you land down to Entebbe international airport, the first welcome is the good fresh Air than enters through you nose, however any thing more is that you will be living in the Land that where any thing grows! Your meals, will therefore likely to be packed with colorful, delicious produce, fresh from the local markets. Not only does this ensure that you will be thoroughly nourished, ready to make most of your Uganda safari Adventure interesting, it also means that you will be contributing to the national economy with through the payment of your bills after enjoying the fresh Uganda good food.
Policies are made to encourage visitors to source from the producers as much as possible for the goods consumed by our Uganda trail guests. This makes for better value, a more solid and stable local employment system, fresh food and healthier planet. Besides it seems insane to fly food from whole over the world when the local trees and fields are groaning under the weight of our own produce.
While you are with us, make sure you try the local dishes such as Nile parch or tilapia for those who enjoy fish dishes, or tuck into the gloriously tasty and colorful local fruits salads and vegetables. Those who prefer to stay with what they know will still benefit – because even the other dishes like the British, Italian, Indian, Greek, Chinese, and other international fare on offer are still made with freshly local ingredients in different hotels, Lodges and restaurants, the choice is yours